LOLS10在线直播下注

澳门体育网_{实时热点} 凤凰国际app_{实时热点} 经典牛牛开户_{实时热点} 太阳2网址下载_{实时热点} 滚球体育网址_{实时热点} 代理登陆 sunbet_{实时热点} 扑克28杠投注_{实时热点} 万博彩票软件_{实时热点} 陕西体彩_{实时热点} 一分赛车app_{实时热点} 258竞彩下载_{实时热点} 山西体彩app_{实时热点} 北京赛车PK10下注_{实时热点} 竞彩258彩票app_{实时热点} 拉菲二登录_{实时热点} 宝盈真钱平台_{实时热点} 皇家国际龙虎_{实时热点} APP沙巴体育_{实时热点} 押龙虎技巧_{实时热点}

Ecuador tightens up shrimp biosecurity

10 September 2020, at 12:00pm

The Ecuadorian government has announced that it is stepping up biosecurity measures in shrimp processing plants, as it seeks to regain access to the full Chinese market.

Ecuador's shrimp processing plants are subject to stringent biosecurity checks, as the country tries to regain the trust of China
Ecuador's shrimp processing plants are subject to stringent biosecurity checks, as the country tries to regain the trust of China

© CNA

The new provisions are part of the agreement signed last month between the Ministry of Production, Foreign Trade, Investment and Fisheries of Ecuador (MPCEIP) and the General Administration of Customs of the People's Republic of China (GACC).

Daniel Pesantes, head of the Undersecretariat of Safety and Quality of Ecuador (SCI) recently led a virtual workshop with shrimp processors prior to a round of inspections of their plants, according to a statement released by the National Chamber of Aquaculture.

The initiative aims to verify that the aquaculture product processing establishments have strengthened their disinfection and personal hygiene measures for all operators who are in contact with the product and the packaging.

Screening tests for Covid-19 must be performed periodically and, if a case is identified, the worker must be quarantined for 14 days and can only return to work when the test is negative. Workers who are in close contact with the infected worker will be treated the same.

Risks of contagion in products, packaging material and processing areas, will be controlled by reinforcing the standardised sanitation operating procedures (SOPs) that guarantee the disinfection of areas and surfaces, in order to eliminate contaminating agents. This will also be done inside the containers, prior to loading the product.

“All Ecuadorian establishments that export shrimp to China will be subject to inspections by the SCI without exception and, in the event of non-compliance with the biosecurity procedures, the issuance of health certificates will be suspended, which means it is not possible for the company to export until it presents an improvement plan and a new inspection is carried out. As a result, by reinforcing its biosecurity and establishing transparent processes, the Ecuadorian shrimp industry strengthens its commitment to consumers worldwide to guarantee a safe product, as well as excellent taste, texture and in line with the highest sustainability standards,” the statement concludes.